Dong Tai Xiang Shanghai Dim Sum

Dong Tai Xiang, the century-old restaurant from Shanghai. Dong Tai Xiang Pan-fried Steamed Bun well-known as the protection project of Shanghai Intangible Cultural Heritage with the traditional authentic recipe. Shanghai Daily, the most famous English newspaper in Shanghai - "Shengjian, a pan-fried dumpling, is a Shanghainese snack to the core. It's a must-eat for most tourists traveling to Shanghai and a quintessential part of the city's culture. Shengjian was created as a dim sum served in tea houses over 100 years ago and was also sold by laohu zao, or tiger's kitchen, which supplied hot water for Shanghainese from the 1870s to the 1990s. ...... Dong Tai Xiang is known for its crunchy bottom of the wrapper. The kitchen in the middle of the